Robin's Blue Cheese Sliders
Source of Recipe
combination of recipes
Recipe Introduction
Makes about 25 sliders. You can serve them with a dressing, fresh arugula, onion, Wickles Pickles or just pickle of choice.
List of Ingredients
3 lb. of 80/20 ground beef
2 slices bread, toasted and put through food processor to make crumbs
1 egg
1 tb salt
black pepper to taste
1/2 tsp garlic
1/2 tsp seasoned salt
2 tsp fresh thyme leaves or probably 1 tsp. of dried (I just happened to have a thyme plant! so I get to use fresh)
1 tb. steak sauce of choice
about 1 cup of blue cheese crumbles
small bunsRecipe
Mix all except cheese and buns. I pat mine out into a square and cut 5x5, creating uniform meat portions. Take a meat square, roll in hands into a meatball, take your thumb and push in to create a pocket, fill with blue cheese crumbles, and pinch to close. Pat out flat to form
patty, being careful not to puncture the cheese pocket. Don't worry if a few crumbles from the process are stuck on the outside of the burger. Bake on cookie sheet sprayed with non-stick spray for 15 min. at 350*. Serve on buns.
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