Email to Robin Smith      

"Granberry" Sauce

Source of Recipe

BHG


Recipe Introduction

I've made this a couple of times and it is delicious!Makes 12 servingsPrep: 15 minutesCook: 25 minutes

List of Ingredients

1 cup water
1 cup white Zinfandel wine or cranberry juice cocktail
2/3 to 1 cup sugar
1 12-ounce package fresh or frozen cranberries (3 cups)
1-1/2 cups seedless red grapes
1 teaspoon grated fresh ginger or 1 teaspoon snipped fresh mint (I used the ginger)
1/8 teaspoon ground cloves




Recipe

Directions
1. In a large saucepan, combine water, wine, and sugar. Bring to boiling, stirring occasionally, until sugar is dissolved. Add cranberries, grapes, grated ginger (if using), and cloves. Return to boiling; reduce heat.
Cook, covered, for 15 minutes, stirring occasionally. Uncover and cook for 10 minutes more, stirring occasionally. Stir in mint just before serving, if using. Serve warm or chilled with roast turkey. Makes 12 servings.
Make-Ahead Tip: Prepare sauce; cover and chill for up to 3 days. In a large saucepan, reheat sauce over low heat until heated through.

Nutrition facts per serving:
calories: 84
total fat: 0g
saturated fat: 0g
cholesterol: 0mg
sodium: 2mg
carbohydrate: 18g
fiber: 1g
protein: 0g