Brunswick Stew with Smoked Paprika
Source of Recipe
internet
Recipe Introduction
pretty tasty
List of Ingredients
2 cups (3/4-inch) cubed Yukon gold potato (I used regular white potatoes)
2 cups thinly sliced yellow onion
2 cups frozen corn kernels, thawed
1 cup frozen baby lima beans, thawed
1/2 cup tomato sauce
2 (14-ounce) cans fat-free, less-sodium chicken broth
2 bacon slices, cut crosswise into 1/2-inch strips (I subbed real bacon bits and a tsp of bacon grease)
3 cups shredded cooked chicken breast (I used ground chicken browned in the bacon grease mentioned above)
1/2 teaspoon sweet Spanish smoked paprika (I used the smoked paprika in this)
1/2 teaspoon kosher salt
1/4 teaspoon ground red pepper
I added just a little bit of garlic, also.
Recipe
Combine first 7 ingredients in a Dutch oven over medium-high heat; bring to a boil. Reduce heat to low; simmer 30 minutes or until potatoes are tender, stirring occasionally. Stir in chicken, paprika, salt, and pepper; simmer 15 minutes.
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