Ferg's Grannie's Broccoli & Potato Soup
Source of Recipe
My friend, Cindy Ferguson
Recipe Introduction
Very easy and very yummy.
List of Ingredients
4 cups water
1 (1 pound) bag hash browns
1 (1 pound) bag chopped broccoli
2 cans cream of chicken soup
3 chicken bouillion cubes
1 small box Velveeta Cheese
Recipe
Mix 4 cups water, 1 - 1 lb. bag hashbrowns and 1 - 1 lb. bag chopped broccoli. Bring to a boil. Cook for 5 min. Add 2 cans cream of chicken soup (undiluted), 3 chicken bouillion cubes, and 1 sm. box velveeta cheese. Heat through and serve.
Very tasty and a quick dinner.
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