ITALIAN WEDDING SOUP
Source of Recipe
My version of an internet search recipe
Recipe Introduction
Very yummy.
List of Ingredients
1 lb. lean ground beef
1 egg
1/2 c. fresh bread crumbs
3 tb. grated parmesan cheese
2 tb. grated onion
1 tsp. salt'1/4 tsp. pepper
6 c. chicken broth
6 c. water
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. celery salt (I used 1/2 tsp. celery seed and 1/2 tsp. salt)
2/3 c. orzo or acini de pepe, (tiny rice shaped grains of pasta)
2 c. thinly sliced escarole (we used frozen chopped spinach)
grated parmesan cheese
Recipe
Combine first 7 ingredients and form into tiny balls, about 1/2 " in diameter
(large marble).
Bring water, broth, onion pwdr, garlic pwdr, celery salt, salt and pepper to
taste....to a slow boil in stock pot. Add the meatballs a few at a time into
the soup. Let cook a few min....about 10 min. Scoop out with slotted spoon and
set aside. Add the pasta and cook 5 min. Add the escarole or other greens.
Add meatballs back. Heat and serve. Top with parmesan cheese (I just stirred
a tablespoon into my soup pot before serving.
Yummy!
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