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Larkin's Black Eyed Peas and Sausage




Source of Recipe


Stephanie Larkin-Bishop, co-worker


Recipe Introduction


You can adjust the heat with the type of sausage and Rotel that you purchase. Quick, and yummy served with cornbread.


List of Ingredients




3 cans black eyed peas
1 can Rotel tomatoes (I use mild)
1 lb. pork sausage (I use mild)
1 med. onion chopped

Recipe



Saute sausage and onion until sausage browned and onions soft. If excess grease, can pour off. If the sausage is lean with just a bit of grease, I leave in for seasoning. Add peas (do not drain) and tomatoes. Stir and simmer about 30 - 45 min.