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Pioneer Womans Sherried Tomato Soup




Source of Recipe


Pioneer Woman website


Recipe Introduction


Delicious! I made this for my friend, Myra's, birthday and gave some to my daughter. We all loved it.


Recipe Link: http://http://thepioneerwoman.com/cooking/sherried_tomato_soup/

List of Ingredients





6 Tablespoons Melted Butter
1 whole Medium Onion, Diced
1 bottle (46 Oz.) Tomato Juice
2 cans (14 Oz. Cans) Diced Tomatoes
1 Tablespoon (up To 3 Tablespoons) Chicken Base (I used bouillon)
3 Tablespoons (up To 6 Tablespoons) Sugar
1 pinch Salt
Black Pepper To Taste
1 cup Cooking Sherry (I only used 1/2 cup)
1-1/2 cup Heavy Cream
Chopped Fresh Parsley
Chopped Fresh Basil (I used dried)




Recipe



Sauté diced onions in butter until translucent. Then add canned tomatoes, tomato juice, chicken base, sugar, pinch of salt, black pepper and stir. Bring to a near boil, then turn off heat. Add in sherry and cream and stir. Add in parsley and basil to taste.

Adjust other seasonings and serve with yummy, crusty bread on a cold blustery, dreary, depressing, rainy, snowy day. Then close your eyes.