member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Robin Smith      

Recipe Categories:

    All Day Mushrooms


    Source of Recipe


    Paula Deen

    Recipe Introduction


    Very tasty, especially when served with a beef or pork dish. We also ate with mashed potatoes and kind of drizzled some of the pot lickir over the mashed potatoes in lieu of gravy.

    List of Ingredients




    3 lb. whole button mushrooms
    1/2 c. butter
    2 c. burgundy wine
    1 tb. worcestershire sauce
    1 tsp minced garlic
    1 tsp dried dill weed
    1/2 tsp pepper
    2 chicken bouillon cubes
    2 beef bouillon cubes

    Recipe



    With wet paper towel, wipe any dirt from the mushrooms. Place mushrooms in a large pot. Add the remaining ingreds to the pot. The liquid will not cover the mushrooms at first. Cook, covered, over very low heat for 4 hrs, stirring occasionally so that the mushrooms are completely coated with cooking liquid. Remove the cover and cook for an additional 4 hrs. The mushrooms will shrink by 1/2 and become saturated with cooking liquid. Remove with a slotted spoon and serve in a bowl.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |