member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Robin Smith      

Recipe Categories:

    Indias Pregnancy Hashbrown Casserole


    Source of Recipe


    Internet

    Recipe Introduction


    India was craving hashbrown casserole, so I made this for her on a visit to see her.

    Recipe Link: http://https://www.allrecipes.com/recipe/276505/grandmas-hash-brown-casserole/

    List of Ingredients




    1 (2 pound) package frozen hash brown potatoes, thawed

    1 (10.75 ounce) can condensed cream of chicken soup

    2 cups shredded Cheddar cheese

    1 (8 ounce) container sour cream

    ½ cup melted butter

    ½ cup chopped onion

    ½ teaspoon salt

    ½ teaspoon ground black pepper

    Topping:

    1 cup crushed cornflakes

    ½ cup melted butter

    Recipe



    Step 1
    Preheat the oven to 350 degrees F (175 degrees C).

    Step 2
    Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish (greased/sprayed). Sprinkle on top. Drizzle butter over the cornflakes.

    Step 3
    Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours. (I checked at 45 min and cooked 15 more min)

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â