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    Judy B’s Cheesy Potatoes


    Source of Recipe


    My friend Judy B

    Recipe Introduction


    My favorite scalloped potatoes

    List of Ingredients




    Peeled and sliced potatoes
    Butter
    Havarti cheese
    Milk
    Salt and pepper

    Recipe



    Spray baking dish.
    Layer potatoes, butter knobs, havarti cheese, salt and pepper.
    Repeat until pan as full as you want. Fill to top of potatoes with milk or cream.
    Bake at 350* about 1 1/2 hours until potatoes tender. Cool. Best if make ahead and rewarm on 250* the next day before serving.

 

 

 

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