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    Bisquick Brownies


    Source of Recipe


    *

    List of Ingredients




    Bisquick Brownies

    3/4 cup brown sugar, packed
    1 egg
    1 tablespoon water
    1 1/3 cups Bisquick
    2 Baby Ruth candy bars, chopped

    Recipe



    Beat brown sugar, egg and water until blended. Mix in Bisquick and candy bars. Spread in a lightly greased 8-inch square pan. Bake about 20 minutes at 375 degrees F. Cut into squares while still slightly warm. Do not overbake. A slight impression should remain when touched.

 

 

 

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