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    No Bake Peanut Brownies


    Source of Recipe


    Amy S

    List of Ingredients




    4 c. graham cracker crumbs
    1 c.peanuts, chopped
    1/2 c. confectioners' sugar
    1/4 c. peanut butter
    2 c. semisweet chocolate chips
    1 c. evaporated milk (8 oz. size)
    1 tsp vanilla extract

    Recipe




    Combine crumbs, peanuts, sugar, and peanut butter using a whisk or pastry blender.

    In a small saucepan, melt the chocolate chips and milk over low heat, stirring constantly until smooth.

    Remove from the heat; add vanilla. Set aside 1/2 cup.
    Pour remaining chocolate mixture over crumb mixture and stir until well blended.

    Spread evenly in a greased 9-inch square baking pan.

    Frost with the reserved chocolate mixture.

    Chill for 1 hour.

    Yield 2-1/2 dozen.

 

 

 


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