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    RHUBARB BREAD


    Source of Recipe


    co worker AHS

    List of Ingredients




    1 c. brown sugar
    1/2 c. white sugar
    1 egg
    2/3 c. salad oil or 3/4 c. shortening
    1 c. sour milk or buttermilk
    1 tsp. salt
    1 tsp. baking soda
    1 tsp. vanilla
    2 1/2 c. flour
    1 1/2 to 2 c. diced rhubarb
    1/2 c. chopped nuts

    TOPPING:

    2 tbsp. sugar
    1 tbsp. cinnamon
    1 tbsp. butter

    Recipe




    Grease and flour 2 bread pans. Add all ingredients together in order given. Pour batter into bread pans until about half full. Sprinkle top of batter with topping mixture. Bake for 1 hour in a 350 degree oven.

 

 

 

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