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    Bacon & Cheese Breakfast Pizza


    Source of Recipe


    Sally

    List of Ingredients




    Pastry for single-crust pie (9-inch)
    1/2 pound sliced bacon, cooked and crumbled
    2 cups (8 oz.) shredded Swiss cheese
    4 eggs
    1 1/2 cups (12 oz.) sour cream
    2 Tbsp. chopped fresh parsley

    Recipe




    Roll pastry to fit a 12-inch pizza pan.

    Bake at 425 for 5 minutes. Sprinkle bacon and cheese evenly over crust.

    In a bowl, beat eggs, sour cream and parsley until smooth; pour over crust.

    Bake, uncovered, for 20-25 minutes or until puffy and lightly browned.

    Yield: 6 main-dish servings or 18 appetizers

 

 

 

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