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    SCRAMBLE EGG CASSEROLE


    Source of Recipe


    co worker Kim

    List of Ingredients




    1/2 cup butter or margarine, divided
    2 Tablespoon all-purpose flour
    1/2 teaspoon salt
    1/8 teaspoon peter
    2 cups milk
    1 cup (4 oz) shredded American cheese
    1 cup cubed fully cooked ham
    1/4 cup sliced green onions
    12 eggs, beated
    1 can (4 oz) sliced mushrooms, drained
    1 1/2 cups soft bread crumbs
    Additional sliced green onions, optional

    Recipe



    In a medium saucepan, melt 2 Tablespoons butter.
    Add flour, salt and pepper; cook and stir until
    mixture begins to bubble. Gradually stir in
    milk; cook until thickened and bubbley, stirring
    constantly. Remove from the heat. Add cheese;
    mix well and set aside. In a large skillet,
    saute ham and onions in 3 Tablespoon butter
    until onions are tender. Add eggs; cook and
    stir until they begin to set. Add the
    mushrooms and cheese sauce; mix well. Pour in
    a 7x11 1/2-in. dish. Melt remaining butter;
    toss with bread crumbs. Sprinkle over top of
    casserole. Cover and refrigerate for 2-3 hours
    or overnight. Bake, uncovered, at 350º for
    25-30 minutes or until top is golden brown.
    Sprinkle with onions if desired.
    Yield: 6-8 servings.

 

 

 

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