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    Southwest Brunch Casserole


    Source of Recipe


    Sue K.

    List of Ingredients




    Southwest Brunch Casserole

    4 teaspoons butter, softened
    2 English muffins, split
    1/2 pound bulk pork sausage
    4 eggs
    1/4 cup sour cream
    1/2 cup shredded sharp cheddar cheese
    1/4 cup canned chopped green chilies

    Recipe



    Spread butter over cut sides of each muffin half. Place buttered side up in an 8-in. square baking dish coated with cooking spray; set aside.

    In a small skillet, cook sausage over medium heat until no longer pink; drain. Spoon sausage over muffin halves. In a small bowl, whisk eggs and sour cream; pour over sausage. Sprinkle with cheese and chilies. Cover and refrigerate for 3 hours or overnight.

    Remove from the refrigerator 30 minutes before baking. Bake at 350° for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.

 

 

 

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