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    Cinnamon Streusel Sour Cream Coffee Cake


    Source of Recipe


    *

    List of Ingredients




    1/2 CUP BUTTER, SOFTENED
    1 CUP GRANULATED SUGAR
    2 EGGS
    1 TSP. VANILLA
    2 CUPS ALL PURPOSE FLOUR
    1 TSP. BAKING POWDER
    1 TSP. BAKING SODA
    1/2 TSP. SALT
    1 CUP SOUR CREAM

    Streusal:
    2/3 CUP CHOPPED NUTS (any type)
    1/2 CUP PACKED BROWN SUGAR
    1 TSP. CINNAMON

    Recipe




    Grease 9 inch springform or 10 inch bundt pan; set aside
    Streusel: In large bowl, beat butter with sugar until fluffy. Beat in eggs, 1 at a time; beat in vanilla. Stir together flour, baking powder, baking soda and salt. add to butter mixture alternately with sour cream, making 3
    additions of dry ingredients and 2 of sour cream. Spread half of the batter in prepared pan; sprinkle with half of the streusal. Spread remaining batter over top, then remaining streusel. Bake in centre of 350 F oven for 50-55 minutes or until cake tester inserted in centre comes out clean. Let cake cool in pan on rack for 5 minutes. Remove side of pan; Serve cake warm or cool. makes 8-10 servings.

 

 

 

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