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    Pistachio Marble Cake


    Source of Recipe


    Sharon R.

    List of Ingredients




    Pistachio Marble Cake

    1 (18.25 ounce) box yellow cake mix
    1 small box pistachio instant pudding
    4 eggs
    1 cup water
    1/2 cup vegetable oil
    1/2 teaspoon almond extract
    1/4 cup chocolate syrup

    Recipe



    Combine cake mix, pudding mix, eggs, water, oil and extract in large bowl. Blend, then beat at medium speed for 2 minutes. Measure 1 1/2 cups of the batter into separate bowl and blend in chocolate syrup. Spoon batters alternately into a greased and floured 10-inch Bundt or tube pan. Zigzag spatula through batter to marble. Bake at 350 degrees F for 50 minutes. Cool in pan for 15 minutes; remove to wire rack and finish cooling

 

 

 

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