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    Strawberry Banana Cream Cake


    Source of Recipe


    Megan N.

    List of Ingredients





    Strawberry Banana Cream Cake

    1 store-bought angel food cake

    2 cups cream

    1 to 2 tablespoons granulated sugar

    1 cup sour cream

    2 pints fresh strawberries (or) 1 (16 ounce) bag frozen berries, thawed

    1 to 2 bananas, diced small

    Recipe



    In a cold bowl with cold beaters, whip cream and sugar to stiff peaks, then fold in sour cream. Using a long, serrated knife, split cake into four layers horizontally. To 1 cup whipped cream/sour cream mixture, add 1/2 cup diced strawberries and 1/2 cup diced bananas. Fill and frost layers. Use remaining whipped cream/sour cream mixture to frost outside of the entire cake. Garnish with leftover strawberries and bananas. Chill at least 4 hours. You may have to touch up frosted areas as cake firms. At serving, press more bananas around bottom edge of the cake.

    Makes 8 to 10 servings.
 

 

 

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