BACON POTATO PIE
Source of Recipe
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List of Ingredients
BACON POTATO PIE
1 lb Bacon, thick-sliced and lean
1 Onion
1 lb Baking potatoes
1/2 lb Cheddar cheese
8 EggsRecipe
Cut the bacon slices into square pieces. Fry the pieces until well-cooked, then drain on paper towels.
Peel the potatoes, then grate them. To prevent the grated potatoes from discoloring while you prepare the other ingredients, you can put them into a bowl of cold water. When you're ready to use them, be sure to drain well
and squeeze them dry.
Grate cheese. Mince the onion. Butter a 9x13 inch shallow baking dish. Preheat the oven to 350 degrees F.
Beat the eggs in a large bowl. Add all the other ingredients and stir. Pour the mixture into the baking dish and bake in the preheated oven for about 45 min. or until bubbly. Serve warm or cold.
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