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    Cheese & Potato Casserole


    Source of Recipe


    Linda

    List of Ingredients




    Cheese & Potato Casserole

    2 lb pkg frozen hashed brown potatoes (partly thawed)
    2 can (10oz) cheddar cheese soup
    1 can (13oz) evaporated milk, undiluted
    1 can French onion rings
    salt and pepper

    Recipe



    Combine frozen vegetables, soup, milk, and half the onion rings. Pour into greased crockpot. Add salt and pepper to taste. Cover and cook on low 8-9 hours (high 4hours). Sprinkle remaining onion rings over top before serving.

 

 

 

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