Cheesy Burger Bake
Source of Recipe
internet
List of Ingredients
1-1/2 pounds ground round beef
1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
1 envelope (1 oz each) dry onion soup mix
No-Stick Cooking Spray
1-1/2 cups shredded Cheddar cheese
1/2 cup Hunt's® Ketchup
1 egg
4 cups frozen tator tots
Recipe
Preheat oven to 450°F. Spray 8x8-inch baking dish with cooking spray; set aside. Brown meat in large skillet over medium-high heat; drain. Stir in tomatoes and the dry soup mix. Reduce heat to low; cook 5 minutes, stirring occasionally. Remove from heat. Stir in cheese; set aside.
Beat ketchup and egg together in small bowl with wire whisk until well blended. Add to meat mixture; mix well. Spoon into prepared dish. Top with potato puffs; press lightly into meat mixture.
Bake 25 to 30 minutes, or until potato puffs are lightly browned and meat mixture is heated through.
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