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    Chicken King Casserole


    Source of Recipe


    *

    List of Ingredients




    6 boneless, skinless chicken breasts
    4 oz. bowtie pasta
    1 10 3/4 oz. can cream of broccoli soup
    1 10 3/4 oz. can creamy chicken mushroom soup
    4 oz. can sliced mushrooms, drained and rinsed
    1/2 cup milk
    16 oz. carton sour cream
    1 cup frozen peas
    1 sleeve Ritz Crackers, crushed
    2 T. butter
    1/4 tsp. dried parsley
    1/4 tsp. garlic powder
    1/4 tsp. salt
    1/4 tsp. celery seed

    Recipe



    Boil chicken until thoroughly cooked, cut up, and place in a large mixing bowl, set aside. Cook pasta according to package directions, drain, and rinse. In a medium mixing bowl, whisk together soups, mushrooms, milk, sour cream, and peas. Combine crackers and butter well. Spread 3/4 of the cracker mixture over the bottom of a 13"X9" baking dish. Layer chicken, pasta, spices. Pour soup mixture over pasta layer, sprinkle with reserved cracker mixture. Bake at 350 degrees for 30-40 minutes or until thoroughly heated.

 

 

 

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