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    Italian Crescent Casserole


    Source of Recipe


    *

    List of Ingredients




    1 lb. lean ground beef

    1/4 cup chopped onion

    1 cup tomato pasta sauce

    6 oz. (1 1/2 cups) shredded mozzarella or Monterey Jack cheese

    1/2 cup sour cream

    1 (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls

    1/3 cup grated Parmesan cheese

    2 tablespoons butter or margarine, melted


    Recipe



    1. Heat oven to 375°F. In large skillet, cook ground beef and onion over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain. Stir in pasta sauce; cook until thoroughly heated.

    2. Meanwhile, in medium bowl, combine mozzarella cheese and sour cream; mix well.

    3. Pour hot beef mixture into ungreased 9 ½ or 10-inch glass deep-dish pie pan or 11×7-inch (2-quart) glass baking dish. Spoon cheese mixture over beef mixture.

    4. Unroll dough over cheese mixture. (If using pie pan, separate dough into 8 triangles; arrange points toward center over cheese mixture, crimping outside edges if necessary.) In small bowl, mix Parmesan cheese and butter. Spread evenly over dough.

 

 

 

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