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    Nacho Potato Casserole


    Source of Recipe


    Linda S.

    List of Ingredients




    Nacho Potato Casserole

    1 (16 ounce) bag frozen country style hash browns
    2 cans Campbell's fiesta nacho cheese soup
    1 can diced Ro*Tel tomatoes, drained
    1 small red onion, diced
    Salt and pepper, to taste



    Recipe



    In a large mixing bowl, combine all ingredients. Pour into a buttered casserole dish. Bake at 350 for 30 minutes or until heated through.

    May also be microwaved on HIGH for 10-15 minutes, stirring occasionally.

 

 

 

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