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    Pork & Potato Casserole


    Source of Recipe


    *

    List of Ingredients




    4 raw potatoes, sliced

    4 medium onions, sliced

    1 teaspoon salt

    1/4 cup flour

    1/4 teaspoon black pepper

    2 cups milk, scalded

    2 tablespoons butter, in small pieces

    2 tomatoes, sliced

    1 cup diced, cooked pork

    1/4 cup fine buttered bread crumbs

    Recipe



    Place 1/2 the potatoes in a 2 quart buttered casserole and add 1/2 the seasonings, butter, cooked pork, and onions and sprinkle with 1/2 flour. Repeat. Then add hot milk and finally the tomatoes. Sprinkle top with bread crumbs. Bake in a moderate oven (350 F) for 1 1/2 hours.

    Makes 4 servings

 

 

 

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