Sour Cream Chili Bake
Source of Recipe
unknown
List of Ingredients
1 pound ground beef
1 (15 oz) can pinto beans, drained
1 (10 oz) can enchilada sauce
1 (8 oz) can tomato sauce
1 1/2 cups shredded cheddar or american cheese
1 tablespoon minced onion
1 cup water
4 cups corn chips, divided use
1 cup sour cream
Recipe
Brown ground beef; drain. Transfer meat to crock pot.
Stir in beans, enchilada sauce, tomato sauce, 1 cup of the cheese, onion and 1 cup of water.
Reserve 1 cup of corn chips; crush the remaining chips
and add to the meat mixture.
Cover and cook on low heat for 8 to 10 hours.
To serve, top with sour cream, remaining 1/2 cup cheese, and reserved corn chips.
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