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    Brickle Crunch Cookies


    Source of Recipe


    *

    List of Ingredients





    1 1/2 cup Flour

    1/2 tsp Baking soda

    1/2 tsp Salt

    1/2 cup Margarine

    3/4 cup Brown sugar

    1 Egg

    1 tsp Vanilla

    5 Toffee candy bars, crushed

    1/3 c Chopped pecans

    Recipe



    Combine flour, baking soda and salt. Cream together maragrine, sugar, egg, and vanilla until smooth and creamy. Stir flour mixture into margarine slowly. Blend in toffee bars and nuts. Drop by spoonfuls, two inches apart on greased cookie sheet. Bake at 350 deg f for 12 - 15 minutes. Remove and cool.

 

 

 

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