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    Chunky Chewy Brownie Cookies


    Source of Recipe


    *

    List of Ingredients




    1/3 cup Crisco shortening

    1 1/2 cup Lightly-packed brown sugar

    2 Eggs

    1 tbsp Water

    1 tsp Vanilla

    1 1/2 cup All-purpose flour

    1/3 cup Cocoa

    1/2 tsp Salt

    1/4 tsp Baking soda

    2 cup Chocolate chips

    Recipe



    1. Preheat oven to 375oF (190oC).

    2. Cream Crisco Shortening, brown sugar, eggs, water and vanilla in large bowl on medium speed of electric mixer until light and creamy.

    3. Sift flour, cocoa, salt and baking soda together. Add to creamed mixture gradually, mixing on low speed until blended.

    4. Stir in chocolate chips. Drop by tablespoonfuls onto ungreased baking sheet, leaving room for spreading. 5. Bake at 375 for 7 to 9 minutes, or just until set. DO NOT OVERBAKE. Cookies should be soft and moist. Cool 2 minutes on baking sheet, then remove to wire rack and cool completely.
 

 

 

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