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MACADAMIA NUT COOKIES




Source of Recipe


Lucy


List of Ingredients




1 cup butter or margarine, softened

3/4 cup sugar

3/4 cup packed brown sugar

2 eggs

1 teaspoon vanilla extract

2-1/4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

2 (3-1/2 oz.) jars macadamia nuts, chopped

2 cups (12 oz.) semi-sweet chocolate chips

1 cup (6 oz.) vanilla baking chips


Recipe



In a mixing bowl, cream butter and sugars. Add eggs and vanilla; beat on medium speed for 2 minutes. Combine flour, baking soda and salt. Add to creamed mixture and beat for two minutes. Stir in chips and nuts. Cover and refrigerate several hours or overnight. Drop by tablespoonsful 2 inches apart onto ungreased baking sheets. Bake at 375 degrees for 10-12 minutes or until golden brown. Cool on pans for 1 minute before removing to wire racks; cool completely. Yields about 6 dozen.