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    Pistachio Cookies


    Source of Recipe


    Holly

    List of Ingredients




    PISTACHIO COOKIES

    1 (18 oz.) pkg. white cake mix
    1 (3 1/2 oz.) pkg. pistachio instant pie filling and pudding
    1/2 c. oil
    3 tbsp. water
    2 eggs
    1/2 c. chopped nuts
    1/2 c. flaked coconut


    Recipe



    Combine all ingredients and blend well. Drop teaspoon on greased baking sheet. Bake at 350 degrees for 10 minutes or until lightly brown. Makes about 4 1/2 dozen. Butterscotch pie filling could be used.

 

 

 

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