Mexican Hamburger Casserole-Crockpot
Source of Recipe
jill
List of Ingredients
1 pound ground beef
3 cups corn chips
1 medium onion, chopped
1 can cream of mushroom soup
1 can (10 oz. size) Rotel tomatoes
2 cups grated cheese
Recipe
Brown ground beef and drain off fat. Mix well with mushroom soup and rotel tomatoes.
Line bottom of slow cooker with 1 cup of corn chips. Add 1/3 of onion, sprinkle with 1/3 of grated cheese and add 1/3 of meat mixture. Repeat layers, cover and cook on low 6-8 hours or on high 3 hours.
You may also bake in a casserole at 325 degrees for 45 minutes
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