Slow Cooker Lasagna
Source of Recipe
*
List of Ingredients
1 pound ground chuck
1 tsp. dried Italian seasoning
1 (28 oz.) jar spaghetti sauce
1/3 cup water
8 lasagna noodles, uncooked
1 (4 1/2 oz.) jar mushrooms
1 (15-oz.) carton ricotta cheese
2 cups shredded mozzarella cheese, dividedRecipe
Cook beef and Italian seasoning in a large skillet over medium-high heat, stirring until beef crumbles; drain. Combine spaghetti sauce and water in a small bowl. Place 4 uncooked noodles in bottom of a lightly greased 5-quart electric slow cooker. Layer with half each of beef mixture, spaghetti sauce mixture, and mushrooms. Spread ricotta cheese over mushrooms. Sprinkle with 1 cup mozzarella cheese. Layer with remaining noodles, meat, sauce mixture, mushrooms, and mozzarella cheese. Cover and cook on HIGH setting 1 hour; reduce heat and cook on LOW setting 5 hours.
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