Oreo Cookie Freeze
Source of Recipe
Amy T.
List of Ingredients
28 Oreo cookies
1/4 cup melted margarine
1/2 gallon coffee ice cream
1 cup sugar
1 small can evaporated milk
1 teaspoon vanilla
4 squares semi-sweet chocolate
6 tablespoons margarine
1 large Cool Whip
1 cup chopped - toasted pecans
Recipe
Crush Oreos and mix with margarine; spread into a 9x13 pan and freeze. Soften ice cream and spread on top of the cookies. Refreeze. Bring to a boil the sugar, evaporated milk, vanilla, chocolate and margarine. Boil for 1 minute; then cool. Pour over ice cream and refreeze.
Mix Cool Whip with nuts and spread over chocolate. Keep frozen until ready to serve.
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