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    Warm Creamy Bacon Dip


    Source of Recipe


    *

    List of Ingredients




    16 oz. sour cream
    2 cuos shredded cheddar cheese
    8 oz. cream cheese, softened
    1/2 cup cooked and crumbled bacon
    1 cup chopped green onion
    1 round loaf sourdough bread

    Recipe



    Combine sour cream, cheddar cheese, cream cheese, bacon and green onion. Hollow out sourdough bread loaf; reserve bread pieces. Put combined ingredients in the bread bowl and cook at 400° for 30 minutes. Tear reserved pieces into pieces for dipping. Place all on a platter and serve hot.

 

 

 

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