Oven Swiss Steak
Source of Recipe
Kari
List of Ingredients
2 lbs round steak, cut into serving portions
6 Tbsp flour
3/4 tsp salt
1/2 tsp pepper
1/4 cup oil
1 8 oz can stewed tomatoes (I use a 14 oz can)
1/2 cup of each finely chopped celery, carrots, onions
1 tsp worcestershire sauce
1/2 tsp pepper
1/2 tsp seasoned salt
1 cup water
Recipe
Mix together the flour, salt and pepper and pound into the round steak with a heavy saucer. Reserve excess flour mixture. In a heavy skillet, heat the oil, and brown the meat. Place the meat in a baking dish, set aside. Blend remaining flour mixture with skillet drippings. Add remaining ingredients, bring to a boil, stirring constantly. Pour over the steak in the baking dish. Cover and bake in a 325* oven for 2 hours until steak and vegetables are tender.
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