Chocolate Mint Muffins
Source of Recipe
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List of Ingredients
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/4 cup unsweetened cocoa powder
1 tablespoon baking powder
1/4 teaspoon salt
1 egg, beaten
1 cup milk
1/4 cup butter, melted
1 cup chopped chocolate covered mint candies
Recipe
Sift flour, sugar, cocoa powder, baking powder and salt into medium bowl; stir to mix. In another bowl, combine egg, milk and butter, beat to mix well. Pour egg mixture into flour mixture; mix until moistened. Be careful not to overmix. Gently fold in candies.
Lightly grease 12 muffin cups or line with cupcake liners. Place about 1/4 cup batter into each cup. Bake in a pre-heated 375 degree F oven for 15 to 18 minutes or until top of muffins are slightly firm. Remember toothpick won’t necessarily work because of the melted chocolate. Cool in pan for 5 minutes. Place on wire rack to cool completely. Makes 12 muffins.
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