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    Spaghetti Salad


    Source of Recipe


    Opp. Living Cookbook

    List of Ingredients




    1 lb. spaghetti noodles, broken 1'' pieces

    4 to 5 small tomatoes, chopped

    1 c. celery, chopped

    1 c. Velveeta cheese, sm cubes

    1/3 c. onion

    1 green pepper

    1 (8oz.) bottle italian dressing

    3/4 c. sugar

    2 tsp. prepared mustard

    salt & pepper to taste

    Recipe



    Cook spaghetti, cool and drain. combine all ingredients. Put dressing on top and marinate overnite. tomatoes right before servings.

 

 

 

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