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    Cinnamon Rolls


    Source of Recipe


    unknown

    List of Ingredients




    1 1/2 Cup flour
    1/3 cup sugar
    1 teaspoon salt
    2 packages dry yeast (not dissolved)
    ¾ cup milk
    ½ cup water
    ½ cup oleo
    2 eggs

    Recipe



    Combine 1 cup flour, sugar, salt, yeast

    Heat milk, water, oleo over low heat (120-130 degrees). Add dry ingredients, beat 2 minutes at medium speed

    Add ½ cup flour and eggs - beat 2minutes.

    Add flour to make stiff batter

    Cover and Refrigerate for at least 2 hours (up to 3 days). Roll into 3 - 9x12” rectangles.

    Brush with oleo.

    Combine 1 cup sugar
    1 tablespoon cinnamon
    Sprinkle over dough. Roll up. Cut into 1 inch slices place 9 on greased 8” round pan. Cover, let rise.

    Bake 20-25 minutes in a 375 degree oven
 

 

 

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