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    COCK-A-DOODLE PIE (chicken pot pie)


    Source of Recipe


    gold medal flour

    List of Ingredients




    1 ½ cups frozen mixed vegetables, thawed
    1 cup cut-up chicken
    1 can (10 ¾ oz) condensed cream of mushroom soup
    1 cup all purpose flour
    1 ½ teaspoons baking powder
    ½ teaspoon salt (if you like)
    2 tablespoons margarine or butter, melted
    2/3 cup milk
    1 egg

    Recipe



    1) Heat oven to 425 degrees. Stir vegetables, chicken and soup in ungreased 8 inch square pan until mixed

    2) Stir other ingredients in medium bowl, using fork, until mixed. Pour over chicken mixture and spread evenly.

    3) Bake 25-30 minutes or until golden brown

    Makes 6 servings.
 

 

 

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