member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to pamela litchner      

Recipe Categories:

    DOODLE DOG DANISH (peanut butter and jel


    Source of Recipe


    gold medal flour

    List of Ingredients




    1 ¾ cups all purpose flour
    2 teaspoons baking powder
    ¼ cup margarine or butter softened
    2 tablespoons sugar
    ¾ cup milk
    ¼ cup grape jelly
    Peanut butter glaze ( below)

    Recipe



    1) Heat oven to 450 degrees. Lightly grease cookie sheet. Stir flour, baking powder, margarine and sugar in medium bowl until crumbly. Stir in milk until a soft dough forms.

    2) Drop dough by rounded tablespoonfuls about 2 inches apart on cookie sheet. Make a little “well” in center of each using the back of a spoon. Fill each “well” with 1 teaspoon grape jelly

    3) Bake 10-15 minutes or until light golden brown. Make Peanut Butter Glaze. Drizzle glaze over warm pastries. Makes 12 pastries.

    PEANUT BUTTER GLAZE

    Stir 2/3 cup powdered sugar, 1 tablespoon creamy peanut butter, and 4 teaspoons water in small bowl.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â