DOODLE DOG DANISH (peanut butter and jel
Source of Recipe
gold medal flour
List of Ingredients
1 � cups all purpose flour
2 teaspoons baking powder
� cup margarine or butter softened
2 tablespoons sugar
� cup milk
� cup grape jelly
Peanut butter glaze ( below)
Recipe
1) Heat oven to 450 degrees. Lightly grease cookie sheet. Stir flour, baking powder, margarine and sugar in medium bowl until crumbly. Stir in milk until a soft dough forms.
2) Drop dough by rounded tablespoonfuls about 2 inches apart on cookie sheet. Make a little �well� in center of each using the back of a spoon. Fill each �well� with 1 teaspoon grape jelly
3) Bake 10-15 minutes or until light golden brown. Make Peanut Butter Glaze. Drizzle glaze over warm pastries. Makes 12 pastries.
PEANUT BUTTER GLAZE
Stir 2/3 cup powdered sugar, 1 tablespoon creamy peanut butter, and 4 teaspoons water in small bowl.
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