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    DOODLE DOG DANISH (peanut butter and jel


    Source of Recipe


    gold medal flour

    List of Ingredients




    1 � cups all purpose flour
    2 teaspoons baking powder
    � cup margarine or butter softened
    2 tablespoons sugar
    � cup milk
    � cup grape jelly
    Peanut butter glaze ( below)

    Recipe



    1) Heat oven to 450 degrees. Lightly grease cookie sheet. Stir flour, baking powder, margarine and sugar in medium bowl until crumbly. Stir in milk until a soft dough forms.

    2) Drop dough by rounded tablespoonfuls about 2 inches apart on cookie sheet. Make a little �well� in center of each using the back of a spoon. Fill each �well� with 1 teaspoon grape jelly

    3) Bake 10-15 minutes or until light golden brown. Make Peanut Butter Glaze. Drizzle glaze over warm pastries. Makes 12 pastries.

    PEANUT BUTTER GLAZE

    Stir 2/3 cup powdered sugar, 1 tablespoon creamy peanut butter, and 4 teaspoons water in small bowl.
 

 

 

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