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    FLYING APPLE FLAPJACK (apple oven pancak


    Source of Recipe


    gold medal flour

    List of Ingredients




    2 tablespoons stick margarine or butter
    2 tablespoons packed brown sugar
    ¼ teaspoon ground cinnamon
    1 medium cooking apple thinly sliced (1 cup)
    2 eggs
    ½ cup all purpose flour
    ½ cup milk
    ¼ teaspoon salt

    Recipe



    1) Heat oven to 400 degrees. Melt margarine in 9 inch pie plate in oven. Sprinkle brown sugar and cinnamon over margarine. Put apple sliced on cinnamon sugar mixture.

    2) Beat eggs slightly in medium bowl, using wire whisk or hand beater. Beat in other ingredients just until mixed. ( do not overbeat( Pour batter over apple slices.

    3) Bake 30-35 minutes or until puffy and deep golden brown. Right away loosen edge of pancake and turn upside down onto heatproof serving plate.

    Makes 2-4 servings
 

 

 

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