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PEPPERONI SPINNERS BREAD SWIRLS




Source of Recipe


gold medal flour


List of Ingredients




1 ¾ cups all purpose flour
¼ teaspoon salt
1 package quick active dry yeast
1 tablespoon vegetable oil
2/3 cup very warm water (120-130 degrees)
½ package (3 ¼-ounce size) sliced pepperoni
½ cup shredded mozzarella cheese
¼ teaspoon dried oregano leaves


Recipe



1) Stir flour, salt and yeast in medium bowl until mixed. Stir in oil and water until a soft dough forms. Put dough on lightly floured surface, and shape into a ball using floured hands.

2) Knead dough by folding and pushing with the palms of your hands, then making a quarter turn. Repeat these steps to knead 5 minutes. Put bowl over dough and let rest 5 minutes.

3) Grease round pan, 9 x 1 ½ inches. Press dough with hands or rolling pin into 9 inch square on floured surface. Put pepperoni on dough. Sprinkle with cheese and oregano. Tightly roll up dough, and pinch edge to seal. Cut roll into nine 1 inch slices. Put slightly apart in pan. Cover and let rise in warm place about 30 minutes or until double.

4) Heat oven to 375 degrees. Bake 25-30 minutes or until golden brown. Serve warm with pizza sauce that you have heated, if you like.

Makes 9 servings.