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    Peachy Patty-Cakes


    Source of Recipe


    Gold Medal Flour

    Recipe Introduction


    Something a little different for the kids

    List of Ingredients




    1 egg
    1 cup flour
    3 teaspoons baking powder
    1/4 teaspoon salt
    1 tablespoon granulated or packed brown sugar
    3/4 cup milk
    2 tablespons vegetable oil
    1/2 cup coarsely chopped fresh or canned (drained) peaches

    Recipe



    1) Beat egg in medium bowl, using hand beater, until fluffy. Beat in other ingredients except peaches just until smooth. Stir in peaches.

    2) Heat skillet or griddle over medium heat or to 375 degrees. Lightly grease skillet or griddle with shortening, if needed.

    3) Pour a little less than 1/4 cup batter onto hot skillet or griddle for each pancake. Cook pancakes until puffed and dry around edges. Turn and cook other sides until golden brown.

    Makes 9 4-inch pancakes

 

 

 

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