Cheesy Chicken Vegetable Soup
Source of Recipe
Campbell's
Recipe Introduction
7 cups
List of Ingredients
2 cups, sliced zucchini squash
1 cup sliced carrot
1 small onion, sliced
1 teaspoon oregano leaves, crushed
2 tablespoons butter or margarine
1 can Campbell's Cheddar Cheese Soup
1 can Campbell's Cream of Potato Soup
1 soup can water
3/4 cup tomato juice
1 1/2 cups cubed cooked chicken or turkey
1/2 teaspoon hot sauce
Recipe
In large covered pan, cook zucchini, carrot, onion with oregano in butter until tender. Add remaining ingredients. Heat; stir often.
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