member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to pamela litchner      

Recipe Categories:

    Frosted Pineapple Squares


    Source of Recipe


    Fleishmanns

    List of Ingredients




    1/2 cup sugar
    3 tablespoons cornstarch
    1/4 teaspoon salt
    1 egg yolk, lightly beaten
    1 can (1 pound 14 oz) pineapple chunks
    2/3 cup milk
    1 teaspoon sugar
    1 package active yeast
    1/4 cup warm water (105 to 115 degrees)
    4 egg yolks, lightly beaten
    1 cup (2 sticks) margarine
    confectioners sugar

    Recipe



    In pan mix 1/2 cup sugar, cornstarch, salt. Stir in 1 egg yolk and undrained pineapple. Cook, stirring over medium heat, until mixture comes to a boil. Set aside to cool.

    Scald milk; add 1 teaspoon sugar; cool to lukewarm. Dissolve yeast in warm water in small warm bowl. Add lukewarm milk and 4 lightly beaten yolks. Measure flour into large bowl. Cut in margarine until mixture resembles coarse meal. Add yeast mixture, blending well. (Dough will be soft and moist)

    Divide dough in half. Roll half on floured board to fit ungreased 15 1/2 x 10 1/2 x 1 jelly roll pan. Spread with pineapple filling. Roll out rest of dough to size of pan. Place over pineapple filling. Seal edges. Snip top with scissors to let steam escape. Cover; let rise in warm draft- free place until doubled. About 1 hour.

    Bake at 375 degree oven for 35 to 40 minutes or until done. Frost with confectioners sugar frosting. Serve warm.

    Makes about 2 dozen pineapple squares.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |