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    Baked Vidalia Onion Dip

    List of Ingredients




    1 cup finely chopped Vidalia onions
    1/2 cup mayonnaise
    1/2 cup grated sharp cheddar cheese
    dash of Tabasco sauce
    1/4 cup grated Parmesan cheese
    paprika, to taste

    Recipe



    Another one whose origin I cannot for the life of me recall. But wherever it came from, it's pretty wonderful.
    Try it when Vidalias (or Walla Wallas or Texas Sweets or...?) are in season.

    Preheat oven to 350º F. Mix onions, mayonnaise, cheddar and Tabasco. Spread into a small baking dish. Top with Parmesan and sprinkle with paprika to taste. Bake in preheated oven for about 30 minutes. Serve warm with assorted crackers. This recipe doubles, triples, quadruples, etc. very easily. Note: if extra grease develops on top, it can easily be blotted with paper towels.

 

 

 

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