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    John Thorne's Chocolate Cake

    Oh, my God! This is the most wonderful cake, although the ingredients might just lead you to believe otherwise. Please: don't believe EVERYTHING that you read. This is a fabulous recipe: trust me on that!


    1 box Duncan Hines Devil's Food Cake Mix
    1 small package instant chocolate pudding
    1 (12-oz.) package chocolate chips
    2 eggs
    1-3/4 cups (give or take) (my note) sour cream


    Mix all ingredients together and turn into a buttered and floured (I usually spray with Pam--my note) Bundt pan. Bake 50 to 55 minutes in a preheated 350º F. oven until cake springs back when pressed lightly. (A cake tester will still emerge sticky: this is a VERY moist cake.)
 

 

 

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