Whiskey Cake
Whiskey in a Bundt cake? Why, yes!!!
Cake:
1 box yellow cake mix
1 box vanilla pudding (NOT instant)
1 cup milk
1/2 cup Wesson oil
1 cup walnuts, chopped
4 eggs
5 oz. whiskey
Glaze:
1/2 cup whiskey
3/4 cup sugar
1-1/2 sticks (3/4 cup) margarine
For cake: combine all ingredients and pour into a greased and floured Bundt pan. Bake at 350� F. for 1 hour.
For glaze: melt margarine. Add sugar, stirring to dissolve. Remove from flame and add whiskey. Pour over cake.
Serves 10.