Creamy Double Decker Fudge
List of Ingredients
1 cup (6-oz.) Reese's Peanut Butter Chips
1 (14-oz.) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk), divided
1 tsp. vanilla extract, divided
1 cup (6-oz.) semi-sweet chocolate chips
Recipe
This fudge is so simple to make, and the whole thing sold in one quick microburst at our last Bake Sale! Heavenly stuff...
In 2-cup glass measure with handle, combine peanut butter chips and 2/3 cup sweetened condensed milk; cook in microwave on 100% power (high) 1 to 1-1/2 minutes, stirring after
1 minute, until chips are melted and mixture is smooth. Stir in 1/2 teaspoon vanilla; spread evenly into foil-lined 8-inch square pan. In 2-cup glass measure, combine remaining sweetened
condensed milk and chocolate chips; repeat above microwave procedure. Stir in remaining
1/2 teaspoon vanilla; spread evenly on peanut butter layer. Chill 2 hours or until firm. Turn onto cutting board; peel off foil and cut into squares. Store covered in refrigerator.
Makes about 1-1/2 lbs.
http://home.sprynet.com/~azhart/strbnews.htm#DDFudge
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